olive oil, fish stock, heavy cream & carrot recipes
10 recipes
Page 1
Lobster bisque
gourmandasia.com
Ingredients: fish stock, heavy cream, carrot, olive oil, lobster, flour, celery, white wine, brandy, tomato paste, onion, garlic, cayenne
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, carrot, olive oil, scallop, prawns, butter, celery, lemon, shallot, vermouth, parsley, leek
Salmon-wrapped Monkfish with Pasta
eatsmarter.com
Ingredients: fish stock, heavy cream, carrot, olive oil, monkfish, smoked salmon, pesto, tagliatelle, lemon, white wine, shallot, zucchini, basil, celeriac
Scallops in their shells
deliciousmagazine.co.uk
Ingredients: fish stock, heavy cream, carrot, olive oil, scallop, flour, puff pastry, dill, shallot, vermouth, vegetable oil, wholegrain mustard, egg, rock salt, leek
Sole Rolls with Vegetable Filling
eatsmarter.com
Ingredients: fish stock, heavy cream, carrot, olive oil, sole, bread crumbs, butter, cream cheese, lemon, shallot, eggplant, chive, egg, bell pepper, thyme, dry vermouth
Lobster Bisque
thedailymeal.com
Ingredients: fish stock, heavy cream, carrot, olive oil, lobster, celery, peppercorn, brandy, bay leaf, tomato paste, cornstarch, sherry, thyme, onion, garlic, tarragon
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: fish stock, heavy cream, carrot, olive oil, monkfish, smoked salmon, pine nut, parmesan, tagliatelle, butter, lemon, white wine, shallot, zucchini, basil, celeriac
Instant Pot Colorful Chowder with Clams and Shrimps
delicerecipes.com
Ingredients: fish stock, heavy cream, carrot, olive oil, shrimp, clam, worcestershire, fish sauce, bacon, flour, milk, celery, bay leaf, sriracha, thyme, onion, potato
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, carrot, olive oil, crab, celery, lemon, white wine, shallot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, carrot, olive oil, crawfish, red snapper, flour, butter, white wine, shallot, brandy, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg, cayenne