olive oil, fish stock, saffron, garlic & crab recipes
3 recipes
Page 1
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: crab, fish stock, olive oil, saffron, garlic, shrimp, clam, mussel, tagliatelle, butter, white wine, shallot, fennel, canned tomato
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: crab, fish stock, olive oil, saffron, garlic, shrimp, scallop, mussel, cracked pepper, lemon, white wine, shallot, smoked paprika, parsley, tomato, bell pepper, paella rice, chile pepper
Bouillabaisse
greatchefs.com
Ingredients: crab, fish stock, olive oil, saffron, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, leek, bell pepper, onion, scallion