olive oil, fish stock, saffron, onion & canned tomato recipes
8 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, monkfish, cumin, white wine, paprika, bay leaf, parsley, bell pepper, new potato, garlic
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, whitefish, prawns, mussel, salmon, celery, white wine, fennel, leek, potato, garlic
Fish soup
womensweeklyfood.com.au
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, squid, mussel, red snapper, white wine, fennel, basil, tomato paste, sage, thyme, garlic
Fragrant Fish Tagine Traybake
goodhousekeeping.com
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, whitefish, slivered almonds, couscous, cumin, orange, harissa, green olives, parsley, cinnamon, bell pepper
Seafood casserole
womensweeklyfood.com.au
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, whitefish, prawns, mussel, sourdough bread, lemon, white wine, orange, fennel, sugar, garlic, chili flake
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, shrimp, bread crumbs, milk, celery, white wine, carrot, bay leaf, egg, parsley, potato, garlic
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, whitefish, prawns, mussel, sourdough bread, lemon, white wine, orange, fennel, sugar, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: fish stock, olive oil, saffron, onion, canned tomato, shrimp, mussel, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, garlic