olive oil, fish stock, saffron, onion & leek recipes
7 recipes
Page 1
Fish Stew
eatsmarter.com
Ingredients: fish stock, olive oil, leek, saffron, onion, fish fillets, lemon, carrot, bay leaf, tomato, dry vermouth
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fish stock, olive oil, leek, saffron, onion, whitefish, prawns, mussel, salmon, celery, white wine, fennel, potato, canned tomato, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fish stock, olive oil, leek, saffron, onion, prawns, mussel, sea bass, monkfish, fennel, anise liqueur, egg, parsley, tomato paste, tomato, oregano, new potato, potato, garlic
Seafood Risotto
bigoven.com
Ingredients: fish stock, olive oil, leek, saffron, onion, prawns, squid, mussel, monkfish, parmesan, butter, celery, white wine, shallot, carrot, tomato, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: fish stock, olive oil, leek, saffron, onion, prawns, squid, mussel, monkfish, parmesan, butter, celery, white wine, shallot, carrot, tomato, chile pepper, risotto rice, garlic
Fish stew
jamieoliver.com
Ingredients: fish stock, olive oil, leek, saffron, onion, clam, scallop, mussel, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, cinnamon, tomato, fennel seed, chile pepper, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, olive oil, leek, saffron, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, bell pepper, garlic, scallion