olive oil, fish stock, salmon & onion recipes
11 recipes
Page 1
Salmon in Green Sauce Recipe - Salmon en Salsa Verde
thespruceeats.com
Ingredients: salmon, fish stock, olive oil, onion, lemon, white wine, parsley, bell pepper, garlic
Smoky Manhattan Salmon Chowder
threemanycooks.com
Ingredients: salmon, fish stock, olive oil, onion, flour, basil, smoked paprika, parsley, oregano, bell pepper, potato, canned tomato
Salmon Fillets with Vegetables
eatsmarter.com
Ingredients: salmon, fish stock, olive oil, onion, creme fraiche, dill, peppercorn, white wine, fennel, tomato, spinach, garlic
Shrimp and Fish Stew
eatsmarter.com
Ingredients: salmon, fish stock, olive oil, onion, prawns, celery, lemon, tomato sauce, carrot, parsley, canned tomato, garlic
Salmon Moqueca
food52.com
Ingredients: salmon, fish stock, olive oil, onion, zucchini, tomato, serrano pepper, cilantro, bell pepper, coconut milk, sweet potato, garlic, scallion, lime
Fish with Vegetables
eatsmarter.com
Ingredients: salmon, fish stock, olive oil, onion, red snapper, lemon, white wine, bay leaf, parsley, tomato, green beans, saffron, bell pepper, garlic
Slow Cooker Cioppino
giadzy.com
Ingredients: salmon, fish stock, olive oil, onion, shrimp, clam, mussel, white wine, shallot, fennel, bay leaf, tomato paste, canned tomato, garlic, chili flake
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: salmon, fish stock, olive oil, onion, whitefish, prawns, mussel, celery, white wine, fennel, leek, saffron, potato, canned tomato, garlic
Seafood pilaf
womensweeklyfood.com.au
Ingredients: salmon, fish stock, olive oil, onion, whitefish, prawns, carrot, long-grain white rice, peas, parsley, tomato, saffron, bell pepper, chile pepper, garlic
Fish and Shrimp with Braised Cabbage
eatsmarter.com
Ingredients: salmon, fish stock, olive oil, onion, prawns, mussel, smoked haddock, cream, sauerkraut, lemon, white wine, shallot, bay leaf, pink peppercorn, garlic
French Fish Soup
eatsmarter.com
Ingredients: salmon, fish stock, olive oil, onion, gurnard, sea bream, halibut, conger eel, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, sage, tomato, saffron, thyme, chile pepper, potato, garlic, vegetable broth