olive oil, fish stock, scallop & gruyere recipes
2 recipes
Page 1
Cheese-Spinach Fondue with Mussels and Scallops
eatsmarter.com
Ingredients: scallop, fish stock, gruyere, olive oil, mussel, swiss cheese, lemon, white wine, grappa, cornstarch, spinach, garlic, chili flake, nutmeg
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fish stock, gruyere, olive oil, prawns, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic