olive oil, fish stock, smoked paprika & monkfish recipes
2 recipes
Page 1
Authentic Spanish Seafood Fideuà Recipe from Valencia
spainonafork.com
Ingredients: monkfish, fish stock, smoked paprika, olive oil, shrimp, squid, noodle, lemon, parsley, tomato paste, saffron, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: monkfish, fish stock, smoked paprika, olive oil, clam, prawns, almond meal, hazelnut, celery, white wine, carrot, bay leaf, parsley, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic