olive oil, fish stock, tomato, butter & brandy recipes

2 recipes

Page 1

Bouillabaisse

greatchefs.com

Ingredients: fish stock, butter, brandy, olive oil, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, fennel, carrot, parsley, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, brandy, olive oil, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, cayenne