olive oil, fish stock, tomato, butter & tarragon recipes
2 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, butter, olive oil, tomato, tarragon, lobster, celery, white wine, shallot, carrot, tomato paste, garlic, cognac
Lobster with Noodles, Basil, and Caviar
greatchefs.com
Ingredients: fish stock, butter, olive oil, tomato, tarragon, lobster, beluga caviar, ghee, heavy cream, noodle, white wine, shallot, basil, sherry, cognac