olive oil, fish stock, tomato, onion & crab recipes
3 recipes
Page 1
Crab Provencal – Curried Snow Crab Claws
greatchefs.com
Ingredients: crab, fish stock, olive oil, tomato, onion, celery, pineapple juice, apple, carrot, arrowroot flour, bay leaf, parsley, curry
Crab bisque ( SERVES 5 )
eatwell.co.nz
Ingredients: crab, fish stock, olive oil, tomato, onion, sour cream, cumin, lemon, white wine, orange, chive, carrot, fennel seed, star anise, chile pepper, garlic, caraway
Bouillabaisse
greatchefs.com
Ingredients: crab, fish stock, olive oil, tomato, onion, shrimp, oyster, fish fillets, lobster tail, mussel, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, tomato paste, leek, saffron, bell pepper, garlic, scallion