olive oil, fish stock, tomato, parsley & parmesan recipes
2 recipes
Page 1
Black Risotto with Cuttlefish
soscuisine.be
Ingredients: fish stock, parmesan, parsley, olive oil, tomato, cuttlefish, squid ink, white wine, shallot, risotto rice, garlic
Squid a la plancha
bbc.co.uk
Ingredients: fish stock, parmesan, parsley, olive oil, tomato, soup bones, chicken stock, squid, chorizo, squid ink, duck fat, heavy cream, butter, creme fraiche, lemon, white wine, shallot, chili powder, risotto rice