olive oil, fish stock, tomato, parsley & scallop recipes

3 recipes

Page 1

The Perfect Seafood Paella

pescetarian.kitchen

Ingredients: scallop, fish stock, parsley, olive oil, tomato, shrimp, mussel, crab, cracked pepper, lemon, white wine, shallot, smoked paprika, saffron, bell pepper, paella rice, chile pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, fish stock, parsley, olive oil, tomato, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, fish stock, parsley, olive oil, tomato, lobster, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne