olive oil, fish stock, tomato, shallot & cognac recipes
3 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, shallot, olive oil, tomato, cognac, lobster, butter, celery, white wine, carrot, tomato paste, garlic, tarragon
Lobster with Noodles, Basil, and Caviar
greatchefs.com
Ingredients: fish stock, shallot, olive oil, tomato, cognac, lobster, beluga caviar, ghee, heavy cream, noodle, butter, white wine, basil, sherry, tarragon
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, olive oil, tomato, cognac, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, thyme, garlic, tarragon, cayenne