olive oil, fish stock, tomato, shallot & cream recipes

3 recipes

Page 1

Fillets of sea bass on provençal lentils

deliciousmagazine.co.uk

Ingredients: fish stock, cream, shallot, olive oil, tomato, sea bass, butter, lemon, chive, rosemary, tomato juice, tomato paste, thyme, garlic, green lentils, bouquet garni

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, olive oil, tomato, scallop, prawns, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, olive oil, tomato, lobster, almond meal, bread crumbs, flour, bread, butter, lemon, white wine, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar