olive oil, flour, bacon, thyme, leek & red wine recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, flour, red wine, olive oil, leek, thyme, beef stew meat, butter, celery, shallot, carrot, bay leaf, parsley, button mushroom
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, flour, red wine, olive oil, leek, thyme, veal steak, butter, pappardelle, celery, lemon, rosemary, carrot, tomato, porcini, chili flake
Beef with a hat
goodhousekeeping.com
Ingredients: bacon, flour, red wine, olive oil, leek, thyme, beef stew meat, beef stock, puff pastry, butter, madeira wine, bay leaf, juniper berry, egg, celeriac, clove, onion
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, flour, red wine, olive oil, leek, thyme, beef roast, butter, lemon, carrot, bay leaf, parsley, button mushroom, onion, sugar, garlic, cognac
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bacon, flour, red wine, olive oil, leek, thyme, beef stew meat, beef stock, parmesan, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, parsley, tomato, onion, garlic