olive oil, flour, bay leaf, butter, rosemary & cognac recipes
4 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: flour, butter, rosemary, bay leaf, olive oil, cognac, soup bones, beef stew meat, bacon, celery, peppercorn, balsamic vinegar, red wine, carrot, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, rosemary, bay leaf, olive oil, cognac, soup bones, beef stew meat, bacon, celery, peppercorn, balsamic vinegar, red wine, carrot, button mushroom, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, rosemary, bay leaf, olive oil, cognac, bacon, beef stock, venison, peppercorn, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: flour, butter, rosemary, bay leaf, olive oil, cognac, chicken stock, chicken thighs, rabbit, almond, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, basil, egg, parsley, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic