olive oil, flour, bay leaf, ground beef, red wine & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, flour, red wine, bay leaf, olive oil, pancetta, beef stock, chicken livers, parmesan, milk, butter, cream, celery, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg