olive oil, flour, butter, beef roast & cognac recipes
7 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: beef roast, flour, butter, olive oil, cognac, bacon, beef broth, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic
Ina Garten’s Beef Bourguignon
yummly.com
Ingredients: beef roast, flour, butter, olive oil, cognac, bacon, beef broth, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, flour, butter, olive oil, cognac, chicken broth, chicken stock, celery, rosemary, canned whole tomato, red wine, carrot, leek, thyme, onion, garlic
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, flour, butter, olive oil, cognac, chicken broth, chicken stock, celery, rosemary, canned whole tomato, red wine, carrot, leek, thyme, onion, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, flour, butter, olive oil, cognac, chicken broth, chicken stock, celery, rosemary, canned whole tomato, red wine, carrot, leek, thyme, onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, flour, butter, olive oil, cognac, bacon, beef stock, shallot, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, butter, olive oil, cognac, bacon, lemon, red wine, carrot, bay leaf, parsley, button mushroom, leek, thyme, onion, sugar, garlic