olive oil, flour, butter, tomato paste, bacon & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: bacon, flour, butter, vegetable oil, olive oil, tomato paste, beef stew meat, chicken stock, beef stock, red wine, carrot, button mushroom, thyme, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: bacon, flour, butter, vegetable oil, olive oil, tomato paste, beef stew meat, beef broth, beef stock, red wine, carrot, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic