olive oil, flour, canned tomato, red onion & lemon recipes
6 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: flour, lemon, red onion, olive oil, canned tomato, chicken stock, cornish hen, white wine, rosemary, bay leaf, parsley, bell pepper, thyme, garlic
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: flour, lemon, red onion, olive oil, canned tomato, lamb shank, beef stock, soy sauce, brown sugar, rosemary, polenta, parsley, tomato, green beans, lima beans, thyme, garlic
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: flour, lemon, red onion, olive oil, canned tomato, lamb shank, beef stock, milk, cumin, ginger powder, polenta, parsley, white beans, tomato paste, cilantro, green cardamom, garlic
Moroccan-spiced chunky lamb pies
womensweeklyfood.com.au
Ingredients: flour, lemon, red onion, olive oil, canned tomato, chicken stock, lamb shoulder, greek yogurt, butter, phyllo, cumin, paprika, green olives, cinnamon, cilantro, confectioners’ sugar, sweet potato, garlic
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: flour, lemon, red onion, olive oil, canned tomato, bread crumbs, parmesan, greek yogurt, cream cheese, zucchini, extra virgin olive oil, chive, rosemary, basil, egg, cooking spray, thyme, sugar, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, lemon, red onion, olive oil, canned tomato, lamb shoulder, parmesan, butter, cumin, hot paprika, ginger root, rosemary, polenta, bay leaf, white pepper, parsley, tomato paste, cinnamon, thyme, garlic