olive oil, flour, canned tomato, red wine, bay leaf & cumin recipes
4 recipes
Page 1
Greek rabbit stew - Stifado
akispetretzikis.com
Ingredients: flour, cumin, red wine, bay leaf, olive oil, canned tomato, chicken broth, rabbit, bread, balsamic vinegar, coriander, rosemary, honey, tomato paste, cinnamon, thyme, pearl onion, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: flour, cumin, red wine, bay leaf, olive oil, canned tomato, leg of lamb, parmesan, milk, butter, panko, lemon, eggplant, tomato paste, coriander powder, thyme, onion, garlic
Pastitsio (Greek Pasta Bake)
sidechef.com
Ingredients: flour, cumin, red wine, bay leaf, olive oil, canned tomato, ground lamb, parmesan, rigatoni, milk, butter, fresh mint, clove, tomato paste, cinnamon, onion, garlic, nutmeg, cayenne
Turtle Soup
louisianacookin.com
Ingredients: flour, cumin, red wine, bay leaf, olive oil, canned tomato, chicken stock, turtle meat, bread, celery, lemon, paprika, basil, egg, allspice, parsley, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, garlic, chili flake