olive oil, flour, canned tomato, red wine, bay leaf & duck recipes
2 recipes
Page 1
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, flour, red wine, bay leaf, olive oil, canned tomato, chicken bone broth, parmesan, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, smoked paprika, tomato paste, cinnamon, leek, onion, garlic
Three Meat Casserole
eatsmarter.com
Ingredients: duck, flour, red wine, bay leaf, olive oil, canned tomato, chicken stock, chorizo, pork belly, bread crumbs, parmesan, baguette, mixed greens, rosemary, canned beans, parsley, apple cider vinegar, thyme, onion, garlic