olive oil, flour, canned tomato, red wine, bay leaf & zucchini recipes
6 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: flour, zucchini, red wine, bay leaf, olive oil, canned tomato, beef broth, beef roast, carrot, tomato paste, thyme, onion, garlic
Chicken Cacciatore
food.com
Ingredients: flour, zucchini, red wine, bay leaf, olive oil, canned tomato, chicken leg, chicken thighs, parmesan, basil, button mushroom, onion, garlic, italian seasoning
Mediterranean Pot Roast
food.com
Ingredients: flour, zucchini, red wine, bay leaf, olive oil, canned tomato, worcestershire, beef roast, parsley, button mushroom, bell pepper, thyme, onion, potato, garlic, chili flake
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: flour, zucchini, red wine, bay leaf, olive oil, canned tomato, beef steak, beef stock, basil, button mushroom, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Moussaka
thefoodcharlatan.com
Ingredients: flour, zucchini, red wine, bay leaf, olive oil, canned tomato, ground lamb, parmesan, milk, butter, eggplant, clove, tomato paste, cinnamon, onion, potato, garlic, nutmeg
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: flour, zucchini, red wine, bay leaf, olive oil, canned tomato, lamb stock, ground lamb, parmesan, milk, eggplant, tomato paste, cinnamon, cornstarch, oregano, onion, mint, garlic, nutmeg