olive oil, flour, canned tomato, red wine, eggplant & thyme recipes
4 recipes
Page 1
Beef and eggplant stew
akispetretzikis.com
Ingredients: flour, eggplant, red wine, olive oil, thyme, canned tomato, beef shank, bread, feta, cumin, allspice, tomato paste, cinnamon, oregano, onion, sugar, garlic, sunflower oil
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: flour, eggplant, red wine, olive oil, thyme, canned tomato, leg of lamb, parmesan, milk, butter, panko, cumin, lemon, bay leaf, tomato paste, coriander powder, onion, garlic
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: flour, eggplant, red wine, olive oil, thyme, canned tomato, ground beef, milk, gruyere, butter, egg, parsley, clove, cinnamon, onion, mint, sugar, garlic, nutmeg
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: flour, eggplant, red wine, olive oil, thyme, canned tomato, cashew, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, oregano, onion, potato, garlic, vegetable broth, nutmeg