olive oil, flour, carrot, beef roast, bay leaf & parsnip recipes
4 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef roast, flour, carrot, bay leaf, olive oil, parsnip, beef stock, celery, tomato paste, rutabaga, thyme, onion, canned tomato, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, flour, carrot, bay leaf, olive oil, parsnip, beef stock, milk, butter, pearl barley, celery, white wine, rosemary, button mushroom, thyme, onion, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: beef roast, flour, carrot, bay leaf, olive oil, parsnip, chicken stock, butter, beer, celery, rosemary, parsley, button mushroom, tomato paste, thyme, onion, potato, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, flour, carrot, bay leaf, olive oil, parsnip, beef broth, celery, shallot, red wine vinegar, rosemary, espresso, golden beet, red wine, dijon mustard, tomato paste, onion, dark cocoa, garlic