olive oil, flour, carrot, cognac & allspice recipes

1 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: flour, carrot, allspice, olive oil, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, bay leaf, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic