olive oil, flour, carrot, cognac & tomato paste recipes
10 recipes
Page 1
Ina Garten’s Beef Bourguignon
theviewfromgreatisland.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, beef stew meat, bacon, beef broth, butter, red wine, button mushroom, thyme, onion, garlic
Beef Bourguignon
yummly.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, bacon, beef broth, beef roast, butter, red wine, button mushroom, thyme, onion, garlic
Ina Garten’s Beef Bourguignon
yummly.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, bacon, beef broth, beef roast, butter, red wine, button mushroom, thyme, onion, garlic
Coq au Vin
pudgefactor.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, chicken broth, chicken thighs, butter, red wine, parsley, button mushroom, thyme, onion, pearl onion, garlic
Beef Stew
bowl-me-over.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, beef stew meat, bacon, beef stock, butter, red wine, button mushroom, thyme, onion, brussels sprout, garlic, chili flake
Slow Cooker/Crock Pot Beef Bourguignon
yummly.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, beef stew meat, beef stock, cracked pepper, red wine vinegar, red wine, button mushroom, thyme, onion, potato, pearl onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, bacon, beef stock, beef roast, butter, shallot, bay leaf, parsley, button mushroom, thyme, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, beef stew meat, bacon, beef broth, butter, red wine, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic
Coq au Vin
onceuponachef.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, chicken broth, pancetta, chicken thighs, butter, balsamic vinegar, red wine, bay leaf, button mushroom, thyme, onion, sugar, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, carrot, olive oil, tomato paste, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, button mushroom, clove, thyme, onion, pearl onion, garlic