olive oil, flour, cinnamon, parsley, lemon & canned tomato recipes
4 recipes
Page 1
Moroccan Harira
vegetariantimes.com
Ingredients: flour, lemon, parsley, olive oil, cinnamon, canned tomato, vermicelli, ginger powder, tomato paste, cilantro, onion, canned chickpea, vegetable broth, green lentils
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: flour, lemon, parsley, olive oil, cinnamon, canned tomato, chicken stock, vermicelli, cumin, celery, chickpea, lentils, cilantro, onion, turmeric, garlic
Chicken piperade with pilau rice
bbc.co.uk
Ingredients: flour, lemon, parsley, olive oil, cinnamon, canned tomato, chicken giblets, white wine, long-grain white rice, espelette pepper, vegetable oil, bay leaf, clove, tomato paste, sherry, bell pepper, onion, sugar, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, lemon, parsley, olive oil, cinnamon, canned tomato, lamb shoulder, parmesan, butter, cumin, red onion, hot paprika, ginger root, rosemary, polenta, bay leaf, white pepper, tomato paste, thyme, garlic