olive oil, flour, cream, celery & porcini recipes

3 recipes

Page 1

Ragu alla Bolognese

gourmettraveller.com.au

Ingredients: flour, cream, celery, olive oil, porcini, pancetta, beef steak, beef stock, parmesan, butter, carrot, egg, tomato paste, sage, onion

Coq au vin

gourmettraveller.com.au

Ingredients: flour, cream, celery, olive oil, porcini, chicken stock, chicken breast, bacon, butter, red wine, bay leaf, egg, button mushroom, sage, thyme, onion, brussels sprout, pearl onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: flour, cream, celery, olive oil, porcini, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, red wine, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic, nutmeg