olive oil, flour, dijon mustard, leek & maple syrup recipes
2 recipes
Page 1
Brussels Sprouts Latkes with Dijon Yogurt Sauce
sidechef.com
Ingredients: flour, maple syrup, dijon mustard, olive oil, leek, greek yogurt, lemon, frying oil, egg, potato, brussels sprout
Brussels Sprout Latkes with Dijon Yogurt Sauce
liveeatlearn.com
Ingredients: flour, maple syrup, dijon mustard, olive oil, leek, greek yogurt, lemon, frying oil, egg, potato, brussels sprout