olive oil, flour, eggplant, lemon & canned tomato recipes

3 recipes

Page 1

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: flour, lemon, eggplant, olive oil, canned tomato, leg of lamb, parmesan, milk, butter, panko, cumin, red wine, bay leaf, tomato paste, coriander powder, thyme, onion, garlic

Lamb, Aubergine and Potato Bake

eatsmarter.com

Ingredients: flour, lemon, eggplant, olive oil, canned tomato, ground lamb, bread crumbs, parmesan, greek yogurt, milk, butter, cherry tomato, egg, parsley, tomato paste, onion, potato, garlic

Moussaka

selfproclaimedfoodie.com

Ingredients: flour, lemon, eggplant, olive oil, canned tomato, ground beef, pecorino, milk, butter, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg