olive oil, flour, half and half, rosemary & bay leaf recipes
6 recipes
Page 1
Cream of Chicken and Wild Rice Soup
highlandsranchfoodie.com
Ingredients: flour, half and half, rosemary, bay leaf, olive oil, chicken broth, pancetta, chicken breast, butter, celery, carrot, wild rice, poultry seasoning, onion
Creamy Chicken and Mushroom Soup
damndelicious.net
Ingredients: flour, half and half, rosemary, bay leaf, olive oil, chicken stock, boneless skinless chicken thighs, butter, celery, carrot, parsley, button mushroom, thyme, onion, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, half and half, rosemary, bay leaf, olive oil, celery, lemon, carrot, parsley, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic, vegetable broth
One Pot Turkey Wild Rice Soup
jocooks.com
Ingredients: flour, half and half, rosemary, bay leaf, olive oil, chicken broth, turkey breast, butter, celery, carrot, parsley, sage, wild rice, poultry seasoning, thyme, onion, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: flour, half and half, rosemary, bay leaf, olive oil, shrimp, chicken stock, smoked sausage, butter, celery, creole seasoning, eggplant, parsley, tomato, bell pepper, onion, garlic, scallion
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: flour, half and half, rosemary, bay leaf, olive oil, whole chicken, chicken stock, baking mix, milk, butter, celery, white wine, balsamic vinegar, paprika, carrot, peas, parsley, button mushroom, thyme, onion, garlic, seasoned salt