olive oil, flour, parsley, dijon mustard, carrot & beef shank recipes
1 recipes
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Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: beef shank, flour, carrot, dijon mustard, parsley, olive oil, butter, brioche, celery, red wine, bay leaf, leek, thyme, onion, garlic, baking soda