olive oil, flour, red wine, beef steak, bay leaf & basil recipes

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Slow-cooked italian beef casserole

womensweeklyfood.com.au

Ingredients: beef steak, flour, basil, red wine, bay leaf, olive oil, beef stock, zucchini, button mushroom, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake