olive oil, flour, red wine, beef steak, bay leaf & canned tomato recipes
6 recipes
Page 1
Traditional beef casserole
womensweeklyfood.com.au
Ingredients: beef steak, flour, red wine, bay leaf, olive oil, canned tomato, beef stock, celery, carrot, parsley, thyme, onion, garlic
A Provençal Winter Stew
deliaonline.com
Ingredients: beef steak, flour, red wine, bay leaf, olive oil, canned tomato, shallot, orange, green olives, button mushroom, bell pepper, thyme, garlic
Boeuf Bourguignon
cookwithprincess.com
Ingredients: beef steak, flour, red wine, bay leaf, olive oil, canned tomato, bacon, beef stock, butter, carrot, button mushroom, tomato paste, onion, garlic
Warm Spiced Beef Hot Pot
seasonsandsuppers.ca
Ingredients: beef steak, flour, red wine, bay leaf, olive oil, canned tomato, butter, carrot, allspice, parsley, tomato paste, cinnamon, onion, potato
Warm Spiced Beef Hot Pot
seasonsandsuppers.ca
Ingredients: beef steak, flour, red wine, bay leaf, olive oil, canned tomato, butter, carrot, allspice, parsley, tomato paste, cinnamon, onion, potato
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef steak, flour, red wine, bay leaf, olive oil, canned tomato, beef stock, zucchini, basil, button mushroom, tomato paste, oregano, bell pepper, onion, garlic, chili flake