olive oil, flour, shallot, ricotta & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, ricotta, flour, shallot, olive oil, milk, gruyere, butter, cream, lemon, hot sauce, eggplant, cherry pepper, egg, arugula, scallion, nutmeg, old bay seasoning