olive oil, flour, short-cut pasta, carrot & pecorino recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, flour, short-cut pasta, carrot, olive oil, wild boar, celery, white wine, rosemary, basil, parsley, tomato paste, oregano, onion, garlic