olive oil, flour, thyme, extra virgin olive oil & tomato recipes

8 recipes

Page 1

Pan-fried red mullet with crispy breadcrumbs & a herby tomato salad

jamieoliver.com

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, red mullet, bread crumbs, lemon, dill, red wine vinegar, basil, chile pepper

Vegetable Pizza

eatsmarter.com

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, feta, yeast, zucchini, marjoram, cornmeal, sugar, garlic, scallion

Classic Pizza Napolitana

foodnetwork.com

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, fresh mozzarella, yeast, white wine, basil, honey, carrot, oregano, onion, garlic

Chicken Parmesan

bonappetit.com

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, chicken breast, parmesan, pecorino, bread, mozzarella, marjoram, carrot, egg, parsley, onion, garlic

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, pine nut, parmesan, butter, lemon, white wine, basil, egg, tomato paste, potato, garlic, chili flake, wild mushroom

101-Layer Lasagna

thedailymeal.com

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, bay leaf, tomato paste, oregano, onion, garlic, chili flake, nutmeg

Essex Gumbo

yummly.co.uk

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, whole chicken, chicken stock, prawns, chorizo, crab, celery, red wine vinegar, rosemary, bay leaf, parsley, jalapeno, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, onion, garlic