olive oil, flour, white wine, oregano, carrot & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, white wine, carrot, olive oil, oregano, pecorino, short-cut pasta, celery, rosemary, basil, parsley, tomato paste, onion, garlic