olive oil, flour, zucchini, mint & canned tomato recipes

3 recipes

Page 1

Greek vegan pastitsio (baked pasta)

akispetretzikis.com

Ingredients: flour, zucchini, olive oil, mint, canned tomato, bread crumbs, macaroni, white wine, eggplant, soy milk, tomato paste, oregano, bell pepper, thyme, onion, sugar, garlic, chili flake

Vegan moussaka

bbc.co.uk

Ingredients: flour, zucchini, olive oil, mint, canned tomato, almond milk, red lentils, nutritional yeast, eggplant, bouillon cube, bay leaf, tomato paste, cinnamon, vegan cheese, onion, chestnut mushroom, sweet potato, garlic, nutmeg

Hairy Dieters' Moussaka

hairybikers.com

Ingredients: flour, zucchini, olive oil, mint, canned tomato, lamb stock, ground lamb, parmesan, milk, eggplant, red wine, bay leaf, tomato paste, cinnamon, cornstarch, oregano, onion, garlic, nutmeg