olive oil, fresh mint, chickpea & canned tomato recipes
6 recipes
Page 1
Red Lentil Chickpea Soup with Mint
spicechronicles.com
Ingredients: fresh mint, olive oil, chickpea, canned tomato, red lentils, tomato paste, cinnamon, onion, coconut milk, garlic, lime
Moroccan Sweet Potato Stew
goodhousekeeping.com
Ingredients: fresh mint, olive oil, chickpea, canned tomato, chicken broth, couscous, cumin, zucchini, allspice, curry, onion, sweet potato, garlic
Lamb Meatball Stew
bhg.com
Ingredients: fresh mint, olive oil, chickpea, canned tomato, ground lamb, beef broth, bread crumbs, greek yogurt, cumin, fennel, chard, egg, coriander powder, pomegranate juice, garlic, pomegranate
Pressure-Cooker Chickpea Tagine
tasteofhome.com
Ingredients: fresh mint, olive oil, chickpea, canned tomato, greek yogurt, cumin, paprika, harissa, zucchini, dried apricot, ginger powder, honey, butternut squash, cinnamon, bell pepper, onion, garlic
Eggplant Bowl with Mint + Cilantro Chutney
theforkedspoon.com
Ingredients: fresh mint, olive oil, chickpea, canned tomato, yogurt, cumin, red onion, paprika, ginger root, eggplant, honey, cooking spray, tomato paste, apple cider vinegar, cilantro, bell pepper, cooked rice, garlic, scallion, chili flake
Slow-Cooked Moroccan Vegetable Tagine
unocasa.com
Ingredients: fresh mint, olive oil, chickpea, canned tomato, slivered almonds, couscous, cumin, lemon, harissa, zucchini, dried apricot, ginger powder, raisins, carrot, cinnamon, pumpkin, cilantro, onion, sweet potato, garlic