olive oil, frying oil, garlic, thyme & canned anchovy recipes
2 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, frying oil, olive oil, thyme, garlic, chicken stock, boneless lamb, peppercorn, red wine, carrot, bay leaf, parsley, tomato paste, cornstarch, onion
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, frying oil, olive oil, thyme, garlic, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, fresh mint, bay leaf, demerara sugar, parsley, clove, capers, cavolo nero, onion, green lentils, cayenne