olive oil, frying oil, lemon & tahini recipes
4 recipes
Page 1
Pigeon, hummus and pomegranate
olivemagazine.com
Ingredients: lemon, frying oil, tahini, olive oil, pigeon, pomegranate molasses, extra virgin olive oil, red wine vinegar, parsley, chickpea, onion, garlic, pomegranate
Middle-Eastern-Inspired Salmon Salad
kosher.com
Ingredients: lemon, frying oil, tahini, olive oil, salmon, teriyaki sauce, soy sauce, sesame seed, vegetable oil, chinese eggplant, date, arugula, baby greens, pomegranate
Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: lemon, frying oil, tahini, olive oil, greek yogurt, flour, creme fraiche, prepared horseradish, egg, parsley, beetroot, onion, potato, garlic
Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
taste.co.za
Ingredients: lemon, frying oil, tahini, olive oil, flour, labneh, panko, cumin, sesame seed, paprika, eggplant, egg, parsley, garlic, canned chickpea