olive oil, garlic, basil, canned anchovy & mint recipes
7 recipes
Page 1
Sweet-potato salad with braaied garlic and salsa verde
taste.co.za
Ingredients: canned anchovy, basil, olive oil, mint, garlic, lemon, red wine vinegar, dijon mustard, parsley, sweet potato
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, olive oil, mint, garlic, chicken breast, lemon, zucchini, carrot, dijon mustard, parsley, capers, pickle
Maltese Tuna Spread
justapinch.com
Ingredients: canned anchovy, basil, olive oil, mint, garlic, canned tuna, hot sauce, green olives, tomato paste, capers, tomato, vinegar, onion
Basil Green Goddess Grilled Chicken with Red Onions
nerdswithknives.com
Ingredients: canned anchovy, basil, olive oil, mint, garlic, chicken breast, greek yogurt, cracked pepper, lemon, chive, mayonnaise, parsley, onion, scallion
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: canned anchovy, basil, olive oil, mint, garlic, leg of lamb, blue cheese, lemon, brown mustard, rosemary, parsley, capers, apple cider vinegar, onion
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, basil, olive oil, mint, garlic, ground lamb, sourdough bread, bread, soy sauce, cumin, extra virgin olive oil, parsley, capers, onion, tarragon, lime
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, olive oil, mint, garlic, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, chile pepper