olive oil, garlic, brown rice, tomato paste, vegetable broth & pinto beans recipes
2 recipes
Page 1
Smothered Salsa Verde Burritos with Chipotle Zucchini and Pinto Beans
joanne-eatswellwithothers.com
Ingredients: brown rice, pinto beans, olive oil, tomato paste, garlic, vegetable broth, flour tortillas, cheddar, red onion, zucchini, salsa verde, chipotle powder
Smoky Pinto Bean and Swiss Chard Baked Burritos
joanne-eatswellwithothers.com
Ingredients: brown rice, pinto beans, olive oil, tomato paste, garlic, vegetable broth, flour tortillas, monterey jack, cumin, chard, oregano, onion, chipotle in adobo, lime