olive oil, garlic, button mushroom, bay leaf, butter, white wine & beef roast recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, white wine, bay leaf, olive oil, button mushroom, garlic, beef stock, flour, milk, pearl barley, celery, rosemary, carrot, parsnip, thyme, onion