olive oil, garlic, button mushroom, bay leaf, parsley, flour & cognac recipes
5 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: flour, bay leaf, parsley, olive oil, button mushroom, garlic, cognac, bacon, beef stock, beef roast, butter, shallot, carrot, tomato paste, thyme, onion, dark cocoa
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, bay leaf, parsley, olive oil, button mushroom, garlic, cognac, beef stew meat, bacon, beef broth, butter, red wine, carrot, tomato paste, thyme, onion, pearl onion
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, bay leaf, parsley, olive oil, button mushroom, garlic, cognac, bacon, beef roast, butter, lemon, red wine, carrot, leek, thyme, onion, sugar
Coq au vin
bbc.co.uk
Ingredients: flour, bay leaf, parsley, olive oil, button mushroom, garlic, cognac, chicken leg, pancetta, bread, butter, currant jelly, celery, red wine, carrot, clove, thyme, onion, potato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, bay leaf, parsley, olive oil, button mushroom, garlic, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, allspice, clove, tomato paste, thyme, onion, pearl onion