olive oil, garlic, button mushroom, bay leaf, vegetable broth & leek recipes
6 recipes
Page 1
Roasted Vegetable and Wild Rice Soup
cravingsomethinghealthy.com
Ingredients: bay leaf, olive oil, button mushroom, leek, garlic, vegetable broth, celery, cauliflower, carrot, wild rice, thyme
Winter Vegetable and Oat Soup
theforkedspoon.com
Ingredients: bay leaf, olive oil, button mushroom, leek, garlic, vegetable broth, cauliflower, zucchini, kale, carrot, rolled oats, onion, italian seasoning
Mushroom, Lentil and Spinach Risotto
foodandspice.com
Ingredients: bay leaf, olive oil, button mushroom, leek, garlic, vegetable broth, parmesan, white wine, jalapeno, lentils, spinach, thyme, risotto rice, scallion
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: bay leaf, olive oil, button mushroom, leek, garlic, vegetable broth, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, basil, carrot, artichoke, peas, canned tomato
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: bay leaf, olive oil, button mushroom, leek, garlic, vegetable broth, spaghetti, white wine, carrot, tomato paste, tomato, thyme, onion, sugar, chili flake
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: bay leaf, olive oil, button mushroom, leek, garlic, vegetable broth, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato