olive oil, garlic, button mushroom, beef stock, rosemary & canned tomato recipes
5 recipes
Page 1
Slow Cooker Low-Carb Mediterranean Beef Stew with Rosemary and Balsamic Vinegar
kalynskitchen.com
Ingredients: beef stock, rosemary, olive oil, button mushroom, canned tomato, garlic, beef steak, tomato sauce, balsamic vinegar, parsley, capers, black olives, onion
Mushroom and Lamb Shank Pot Pies
myfoodbook.com.au
Ingredients: beef stock, rosemary, olive oil, button mushroom, canned tomato, garlic, lamb shank, flour, butter puff pastry, celery, carrot, egg, tomato paste, onion
Braised Lamb Ragu
everylastbite.com
Ingredients: beef stock, rosemary, olive oil, button mushroom, canned tomato, garlic, lamb shoulder, cumin, celery, red wine, carrot, tomato paste, coriander powder, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, rosemary, olive oil, button mushroom, canned tomato, garlic, bacon, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, parsley, tomato paste, onion
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, olive oil, button mushroom, canned tomato, garlic, beef roast, celery, sun dried tomato, red wine, carrot, parsley, tomato paste, cornstarch, marsala wine, thyme, onion, pearl onion