olive oil, garlic, button mushroom, butter, beef stock, tomato paste & cognac recipes
3 recipes
Page 1
Beef Stew
bowl-me-over.com
Ingredients: beef stock, butter, olive oil, button mushroom, tomato paste, garlic, cognac, beef stew meat, bacon, flour, red wine, carrot, thyme, onion, brussels sprout, chili flake
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, butter, olive oil, button mushroom, tomato paste, garlic, cognac, bacon, beef roast, flour, shallot, carrot, bay leaf, parsley, thyme, onion, dark cocoa
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, olive oil, button mushroom, tomato paste, garlic, cognac, bacon, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, clove, thyme, onion, pearl onion